Fortunately, zucchini is so versatile it can be used in a seemingly endless variety of dishes. Nevertheless, everyone with too much zucchini usually just ends up making zucchini bread. We try to ...

A rich butternut squash risotto is a cinch with the help of a pressure cooker. Roasted apple, maple syrup, sage, brown butter ...

Depending on how big, you can still make use of it. Summer squash, including zucchini, develop hard seeds fairly quickly, ...

Mid-summer in Kentucky is a wonderful time of year, especially if you have a vegetable garden. With the sun still high in the sky and a good set of roots down under, the summer vegetable garden is ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a ...

Well, I have finally thrown in the towel. I went against the wishes of my dear wife and rather than growing a plot of zinnias to cut and bring in the house all summer, I devoted the measly ten square ...

Zucchini-basil frittata: Sauté sliced onion and shredded zucchini in a nonstick skillet until the zucchini is no longer moist. Stir the mixture into a bowl of beaten eggs along with grated Parmesan ...

Throughout the remainder of 2023, we’ll revisit People Choice posts and favorite recipes of the past decade, in honor of The Food Party’s! 10th Anniversary. Here’s a classic recipe for the season. It ...

Give a man a zucchini and he will eat for a day. Give a man a zucchini plant, and he will wind up with so much zucchini he won’t know what to do with it, and he’ll probably end up resenting you.