Sumac in wooden spoon on yellow background - Safakoguz/Getty Images If you've ever ordered a kebab and found that it came sprinkled with a red powder that tasted bright and tangy — almost like lemon — ...

If you hear the word "sumac" and immediately think of poison ivy, don't! Poison sumac is a different plant, which has white berries—whereas the sumac used for cooking is a deep, dark red color. If you ...

Your friend made a great suggestion for a low-maintenance shrub to use as a ground cover for your garden. It is a tough plant that I use for similar purposes. Gro-Low sumac (Rhus aromatica ‘Gro-Low’) ...

If you like tart flavors, then sumac essence might be the ingredient you didn’t know your kitchen was missing. Sumac essence is one of my pantry’s most prized seasonal ingredients, to be eked out or ...