What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What's the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

Baking with a water-bath technique may bring to mind a delicate egg custard, a soufflé,; cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used to keep cooked ...

The bath sits at the apex of civilization. It offers relaxation, restoration, contemplation — plus bubbles. Other species concur. The bird likes a bath. The dog likes a bath. The cake likes a bath too ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR SUN SPOTS: This is in response to the directions on how to use a spring ...

The entire water bath package goes into the 350-degree oven for an hour. Once the hour is up, turn the oven off and leave the cheesecake in there for 30 minutes. Then crack open the door for another ...