Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, topping, or ingredient, having a few jars of fresh vegetable salsa on hand ...

Water-bath canning safely seals high-acid, low-pH foods in jars. Here’s how to do it: Fill a large canning kettle or deep stockpot two-thirds full with water. To keep the jars from rattling against ...

Follow these guidelines to let off some steam while preserving your bounty Steam canning can be just as safe as water bath canning if performed properly to preserve acidic foods. Here are guidelines ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...