“Tango dancers showed brains that appeared more than seven years younger than their chronological age. Musicians and visual ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

Compounds found in red wine and chocolate can quickly boost your alertness and memory formation. You’re welcome.

For the first time, scientists have discovered that smell and taste are inseparable much earlier in the brain than we thought. New research shows that odors can actually be coded as tastes in the ...

Janina Seubert receives funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (grant agreement n° 947886) and from the Swedish ...

A turning point for Rafael Yuste, a neuroscientist at New York's Columbia University, came when his lab discovered it could ...