Loaded with coriander leaves, kothimbir wadi is an essential part of the Maharashtrian snack repertoire. This recipe comes to us from Chef Ritesh Tulsian, co-founder of Bambai – a new multicultural ...

Do not confuse Sambhar Wadi with Kothimbir Wadi. The former is a specialty specific to the eastern part of Maharashtra -- the Vidarbha region. Both dishes feature coriander and besan, but in varied ...

In India, the tea-time experience is just not complete without some snacks by the side. And this is why we always say 'chai samose' or 'chai pakode' at one go. Right? We have a pool of snacks in ...

A popular Maharashtrian snack made using fresh coriander leaves, besan, rice flour and a mix of flavourful spices. Make this delicious and crispy Kothimbir Vadi as your next tea-time evening snack.

Learn how to make Kothimbir Vadi, Maharashtrian Breakfast,Party Snacks Recipe By Ruchi Bharani ...