Full of vibrant flavor and rich history, Vietnamese food stuns on the plate and on the palate. Here are the Vietnamese dishes you must try at least once.

Vietnam's bean sweet soup and taro pudding are among 4 dishes making it to the list of "36 best rated dishes with glutinous rice" by TasteAtlas, an international food magazine. This ranking is based ...

TRINH NGUYEN’S FIRST memories of celebrating Tết, the Vietnamese Lunar New Year, are set in a refugee camp in Thailand. She was 3 years old when her family left Vietnam by boat. They spent seven years ...

More than just a traditional food, com embodies the flavour of autumn and the essence of Vietnamese culture.

A model of the Vietnam Exposition Centre made from 410 kg of sticky rice and 100 kg of beans set a new Vietnamese record on October 31, within the framework of the Autumn Fair 2025.

As early spring approaches, so does the first new moon of the lunar cycle and its attendant celebrations. From Vietnamese Tet to Korean Solnal to Chinese Chunjie, say hello to the Year of the Ox.

Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner. In the middle of the crowd, the shop ...