I grew up scarfing platefuls of banh cuon — rice noodle rolls — which my parents fashioned from freshly made rice sheets that they’d line with a pork, shrimp and mushroom mixture and then fold into ...

The literal translation of “banh cuon” is “rolled cakes,” but a more apt translation would be “holy cow, I need more of these, immediately, forever, wow.” Actually, that translation may only apply at ...

Photo by Sarah CallenderSquare foot for square foot, the Bánh Cuôn Hông Mai chain may be Orange County's most bountiful food operation, two near-closets in Santa Ana and Garden Grove that offer 150 ...

Banh Cuon Thang Long is a longstanding Vietnamese restaurant in Garland, part of the Cali Saigon Mall shopping center. The place is notoriously hard to find – it’s housed in a structure that doesn’t ...

Vietnamese street food is a vibrant tapestry of flavor, color, and texture. Here are seven iconic snacks you can enjoy from ...

Orange County’s Little Saigon, which boasts the largest Vietnamese community outside of Vietnam, has so much variety and depth in its food offerings that it would be a shame if all you knew to order ...

On the streets of Ho Chi Minh City, it can sometimes seem like everyone is eating: on the backs of mopeds, bent over foot-high plastic stools, under the umbrellas of a restaurant patio. This ...

Banh cuon, Vietnam’s fermented rice rolls stuffed with pork or chicken mince, are the name of the game here. While Sunshine institution Xuan Banh Cuon has long championed the dish, this spot is the ...