Victoria sponge and angel food cake - Static Media / Shutterstock / Getty It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world, ...

Dessert: This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and ...

Wimbledon has replaced traditional cream with a coconut alternative for some of its Victoria sponge cakes, in an attempt to be more sustainable. All England Club (AELTC) chefs have replaced the cream ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Cooking extraordinaire Maggie Beer says we should be eating a cream cake every second day, particularly as we grow old. Check out this delicious cream cake Lish Fejer made for Cake of Sunday! To make ...

Sponge cake, light and airy, holds a cherished place on dessert tables worldwide. Its delicate texture and subtle sweetness come from a simple blend of eggs, sugar, flour and sometimes a touch of ...

If there's a cake recipe worth knowing, it has to be a Victoria sponge. This simple delight has historical ties to Queen Victoria and afternoon tea, plus it is incredibly versatile. The basic recipe ...

Victoria sponge cake is great to bake as a treat, and it turns out there is a simple way to make this tasty treat even better. A Victoria sponge cake is a classic British cake best eaten with a cup of ...

Victoria sponge cakes are a favourite for many, not least because of their simplicity to bake. This cake is incredibly adaptable and can be filled with your jam of choice, though traditionally it's ...