Dessert: This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and ...

Victoria sponge and angel food cake - Static Media / Shutterstock / Getty It's hard to find a dessert more beloved and versatile than cake. With many different types of cake found around the world, ...

A lucky 3-year-old boy in Dorset, UK, got for his birthday the world's largest Victoria sponge cake, weighing over 300 kg. It took the invention of baking powder to make such rich, buttery cakes ...

Queen Elizabeth II never misses afternoon tea which is prepared for her by Palace chefs on a daily basis. The Queen’s great great grandmother Queen Victoria introduced the tradition to the royal ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry’s.

If you're hoping to make your homemade cake look bakery-worthy, stacking it into layers is a great idea. Just keep this in ...

Pre-heat oven to 160˚C. Butter and flour two 18-20cm sandwich tins or line with baking paper. Break eggs into mixing bowl and add the caster sugar and butter. Sift together the plain flour and baking ...