If your immune system needs a pick-me-up, this meat-free chilli comes with lashings of the vitamin C you need - thanks to the red cabbage. How hot you want to make it is, of course, up to you.

15:59, Mon, Oct 13, 2025 Updated: 16:16, Mon, Oct 13, 2025 Trying out different recipes is a time-consuming task; I should know, I attempt a new one nearly every week in the name of journalism. On ...

1/ Start by sautéing your onions and garlic in a pan with 1 tsp of sunflower oil on a medium heat for 2 minutes. Then add your aubergine – make sure the aubergines are chopped quite small as it adds a ...