These ramen recipes for chilly days bring big bowls of noodles, broth, and cozy flavors to your table without much effort ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

A comforting noodle soup with a bold, spicy broth, topped with boiled eggs, kimchi, and green onions. Main ingredients: ramen ...

When I published the Moosewood Cookbook in 1977, the idea that a whole meal could be vegetarian surprised people, says Mollie Katzen in The Heart of the Plate (Houghton Mifflin Harcourt). I packed the ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

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This dish is a bit of a gold nugget, as making flavourful, spicy Asian soups is actually extremely challenging. A traditional Chinese soup broth cannot simply have a dab of chilli sauce added to it.

This dish is the perfect way to celebrate Meat-Free Monday. In the spirit of Meat-Free Mondays, a global movement encouraging people to reduce meat consumption for health and environmental benefits, ...