Deep-frying is not something I do often, but after I’ve eaten well-executed tempura at a restaurant and can’t shake the memory of delicious batter-fried vegetables, I get out my wok. I turn on the ...

A set-up shot of fried vegetable tempura in New York. File photo: A set-up shot of fried vegetable tempura in New York, Oct. 15, 2013. The pleasures of deep-fried food are not forbidden for the health ...

This video shows how to make authentic Japanese tempura batter using simple ingredients and key techniques. The batter ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

The best lettuce wraps cradle something hot and fatty. Case in point: tempura. Of course, you can make your own tempura, but my move is to pick up a box from a Japanese supermarket or sushi joint (or ...

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24 or more vegetable pieces: slices of sweet potato or squash, strips of bell pepper, slices of onion, broccoli florets, as you like 1. Heat 2 or 3 inches (more is better) of oil in a deep fryer or ...