Root vegetables are superstars in the plant-forward movement and root-to-stem cooking. In season late fall through the winter months, root veggies are perfect for comforting dishes on cold winter ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

Just trust us—once you try these dreamy melting veggies for the first time, you’ll want to make them just about every night. We’ve developed an easy formula so you can melt any vegetable you like.

This Cream of Vegetable Soup is the ultimate comfort food, perfect for chilly days or when you need a quick, wholesome meal. Packed with fresh, hearty vegetables like carrots, celery, and potatoes, ...

Our planet provides all its living creatures with an abundance of plant-based food sources. But that doesn't mean it's always easy to get in all your greens. So, in honor of Earth Day, Matt Abdoo is ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...