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Why vegetables change colour: Signs of spoilage and health implications

Vegetables are nature’s colour palette. From greens, reds, purples, to yellows, every colour signals freshness and nutrition. However, when these colours start to fade, darken, or turn patchy, it’s ...
The Conversation

We’re told to ‘eat a rainbow’ of fruit and vegetables. Here’s what each colour does in our body

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...