Biryani is a layered, slow-cooked dish distinct from pulao or khichdi in India. Regional biryanis vary widely, including Hyderabadi, Kolkata, Lucknowi, and Thalassery styles. Dum biryani lovers prefer ...

The biryani market in Tamil Nadu is a culinary powerhouse, with a staggering valuation at ₹10,000 crore. Those tracking the food business in Tamil Nadu explained that the organised market is pegged at ...

Mutton Biryani: An absolute treat to the taste buds, Ambur mutton biryani is a must-try. Biryani! The name itself is enough to get us into a feast mode, isn't it? Be it a dinner party or just our ...

“I am looking forward to the victory feast given by candidates who win the elections, and during such occasions I usually go by ela kanakku, where I charge ₹200 per head and serve the feast on banyan ...