Gordon Ramsay has created a new vegan beef Wellington dish, but fans aren't impressed. Amy Sussman/Getty Images Gordon Ramsay has made a vegan version of beef Wellington, replacing the meat with beet.

With the festive season drawing closer, an apple, parsnip and mushroom wellington is a great option to keep on hand ...

This recipe is adapted from Tamearra Dyson, chef/owner of Oakland's Souley Vegan. Whereas traditional beef Wellington uses mushrooms as an accent ingredient, Dyson uses them as the centerpiece for a ...

This Portobello Wellington is my cozy, plant-forward version of the classic holiday roast — golden puff pastry wrapped around ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Vegetarian Mushroom Wellington.

SEATTLE — If you're not into turkey or any kind of meat for your holiday feast, our plant-based chef Makini Howell from Plum Bistro has a recipe she wants you to try. She joined us from Makini's ...

This year, Native Foods has everyone’s plant-based guests covered for holiday dinner. Their Original Wellington is back for a limited time, and perfect for the holiday table. It is made with buttery ...

Gordon Ramsay roasted a home chef Jordan Billham, who made a vegan beef Wellington with cucumber. Ramsay joked that the creation looked like "one of my wife's toys from under the bed!" Billham told ...