When zucchini and tomatoes are abundant in the summer, this pie is a delicious way to use them. It's almost like a quiche but ...

Make a creamy zucchini pasta that’s light, healthy, and full of flavor in just 20 minutes. This easy recipe uses simple ...

This is a good, very basic recipe on how to fry zucchini. There are no frills, but it's delicious. The crust is light and ...

You've got to love zucchini. It's one of the summer’s most prolific and easy-to-use vegetables. And the summer squash with dark skin dotted with little flecks is typically plentiful. Zucchini is not ...

If your garden has reached the what-am-I-supposed-to-do-with-all-this-zucchini stage, this zucchini pasta is here to help.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Make the most of summer squash, whether from the farmers market or your garden. These zucchini soup recipes transform summer squash into silky chilled soups, hearty stews, and herb-packed bowls full ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Many home cooks opt for small-sized summer squash, like these from Pitney Meadows Farm stand in Saratoga Springs. Book cover for "Perfectly Good Food" by Margaret Li and Irene Li. Grilled costata ...

Lately I’ve been feeling like life has been getting away from me. I buy food, I make food, I store what’s left in the fridge for later, and then I forget it exists. This morning I threw out three ...