Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable with ...

Gujarati cuisine has found a loyal fanbase not only in the state of Gujarat and neighbouring territories, but also across the world. The cuisine is packed with all things eclectic and wholesome.

When people speak about Undhiyu, they often imagine a heavy dish served in January. It is slow-cooked, full of oil, and loaded with purple yam, ripe banana, and Surti papdi. Most households prepare it ...

Gujarat, often dubbed the 'jewel of western India', is known not only for its traditional heritage and old-world charm but also for its lip-smacking cuisine. Beyond the ever-popular dabeli, dhokla, ...

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient-dense ...

The arrival of winter in Gujarat is often recognised through the aroma of Undhiyu filling kitchens and courtyards. This seasonal preparation has remained an integral part of Gujarat’s food culture for ...