Big news today from restaurateur Tyson Cole and his Hai Hospitality group: Top Knot, the casual little sister to upscale sushi spot Uchi, is closing Jan. 14 and reopening Jan. 31 as Uchiba, according ...
Hai Hospitality, which operates Uchi, Uchiko, Uchibā, and Loro Asian Smokehouse and Bar, is opening an additional Uchiko location in Plano, Texas, at Legacy West, a multi-purpose development including ...
An affiliate of private-equity group KSL Capital Partners LLC has invested in Austin, Texas-based Hai Hospitality, parent to the Uchi and Loro restaurant brands, the companies announced Monday. Hai ...
Kiki Aranita stepped into Craig LaBan’s shoes to review Uchi and followed similar critical practices — for instance, eating ...
Tyson Cole didn't start out loving sushi. The James Beard Award-winning chef, owner and co-founder of the Hai Hospitality culinary group and its many restaurants – Uchi, Uchiko, Uchiba, Loro, and ...
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Uchibā to join Uchi in Plaza Midwood
Casual Japanese cocktail bar and restaurant Uchibā is joining its sister restaurant Uchi in Plaza Midwood’s Commonwealth development this coming year, according to the release. Uchibā will be located ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. As a fine dining restaurant with a location in Dallas ...
Photo courtesy of Hai Hospitality Uchi West Hollywood has partnered with the author of New York Times best selling cookbook “Seriously, So Good” to create the Bluefin Akami Makimono Roll sourced from ...
In 2018, chef Tyson Cole’s Texas-based Hai Hospitality group brought Uchi, its sushi concept, to RiNo, and it’s been impressing guests ever since. One of the best ways to dine at the restaurant is to ...
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