GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

Oklava’s double pistachio baklava features a soft and juicy pistachio filling and a crispy exterior. Photo courtesy Oklava. Oklava, a new, locally owned Turkish cafe, and Kenz Coffee Bar, which shares ...

Muzinie Beitullaieva, owner of Taksim restaurant in Kanata. (Credit: JEAN LEVAC) When Muzinie Beitullaieva immigrated to Canada from Turkey in 2016, she came with a PhD in linguistics and a dream of ...

One of the best parts of growing up in Istanbul was being introduced to a rich blend of flavors from diverse cuisines. From traditional Turkish classics and Greek appetizers to Mediterranean meze and ...

Dallas Observer food editor Lauren Drewes Daniels gave three simple instructions for this assignment: 1. Go to the Mayor’s House by Selda, a Turkish-Mediterranean restaurant in Oak Cliff. 2. Order the ...

Different types of baklava are on display and being packaged at Gulluoglu, a shop in Gaziantep, Turkey. The city has many shops dedicated to the sweet pastry. GAZIANTEP, Turkey — When visiting this ...