Pumpkin curry soup? Not exactly what you'd find in a traditional Italian kitchen, but honestly, this version is a real treat.

Today we are taking the pumpkin out of the porch and into the kitchen with our Indian-style pumpkin curry. Served with rice, ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

There are many ways to eat more pumpkin this fall thanks to the canned and pureed version of the popular autumnal ingredient. It's not just about baked goods and lattes — pumpkin puree adds layers of ...

Authentic roti is a Trinidadian specialty made with a large, soft paratha or tortilla-like pancake stuffed with a curry mixture. It’s wrapped like a giant package and served with a fork. The spicy ...

As much as we love summer produce, the back-to-school season brings a flurry of excitement. Cooler temperatures usher in a whole new flavor profile of food, from produce that sweetens during frost to ...

Rich in flavor yet light on the butter and cream, curried pumpkin soup is an easy seasonal starter or a simple entrée that can be stored in the fridge and reheated for a fast and easy meal. This ...

Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is ...

Pumpkin puree's rich flavor and creamy sweetness work great in this Pumpkin Peanut Curry Bisque. Matthew Mead - AP Let’s talk about one of the season’s ubiquitous foods: canned pumpkin. That’s how 99 ...

Toss the pumpkin with 2 tablespoons of the oil, season with salt and pepper and place in a 375˚F oven for about 25-30 minutes or until just tender. Once tender, place it aside. In a skillet over low ...

This recipe combines the glorious and intriguing flavors of the Far East with the commonplace pumpkin. Dried curry powder evokes the flavors of India and coconut milk is reminiscent of the red, yellow ...