(WLUK) -- As the temperatures outside get colder, the kitchen is heating up! Executive Chef Matt Winters for Premier Waterfront Catering in Oshkosh took some time this week to share a fall recipe that ...

I have an all-time favorite Italian-style casserole dish, osso bucco. For me, this is comfort food. It is a rich, flavorful dish made with meaty veal shanks and traditional aromatics, and punched up ...

IT'S the ideal warm winter dish to come home to after a long winter's day. See how to make delicious osso bucco in this recipe. Preheat oven to 150°C. Place flour on a plate. Dip each piece of veal ...

Osso bucco is an Italian dish with veal shanks. The tender meat and rich flavours, make it a great winter favourite. 1. Preheat oven to 180°C. Season the osso bucco with salt and pepper, add about ...

An old favourite. I like to make mine ‘bianco,’ without carrot or tomato, but this requires you to caramelise the onion and celery for sweetness. serves Also, my mum always said you should cook with ...

Buy whole chicken legs with thighs attached and divide the leg and the thigh into 2 (or have the butcher do it). Chicken skin becomes tasteless in a braise but you need it to prevent the chicken from ...