This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Add Yahoo as a preferred source to see more of our stories on Google. The worst food dilemma is going to your favorite restaurant craving a specific dish, only to find out it's no longer on the menu.

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. But when it ...

1. Put olive oil in sautéed pan and heat on medium high heat. 2. Place eggplant into the sauté pan, fry evenly on both sides. 3. Drain off excess oil onto paper towels. 4. Dredge eggplant in the ...

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

"Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork. It's slow cooked with a ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic bread ...

There are just some foods that take time to be appreciated. For me, one of those foods was eggplant. Looking at the fruit, there is really nothing very exciting about it. In spite of its purple hue, ...