Not only is there traditional Hawaiian food, but there are also Hawaiian versions of dishes from Asia, Europe, and the ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

One of the most scenic routes in Hawaii, the drive on Oahu’s windward side is long ... “People get to see the food being ...

This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

In addition to luxurious tasting menus, Margotto offers ala carte dishes starting at $20 and quality burgers for delivery.

Students studying traditional Asian theater at the University of Hawaii had taken the stage ... chefs and others involved in the field of food introduce their special recipes intertwined with ...

This week, the Indigenous Peoples Living-Learning Community hosted "Eating Our Roots: Native Hawaiian Food Sovereignty," ...

The Hawaiian outrigger canoe was such a unique experience for ABC7's Drew Tuma. Learn more about its ancient techniques and traditions here: ...

“It’s appalling that it’s still there.” But Friends of King Kaumualii is pleased that the Hawaiian place name is being used, the organization said on its website, “correcting history ...

While poke shops have popped up all around the DC area in recent years, Hawaiian comfort food isn’t as well represented. Now, the team behind TaKorean has launched Kau Kau, a takeout-only plate lunch ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.