For Ancho Chile Puree: Toast the ancho chiles in a dry saute pan or cast iron pan. Once they are fragrant, put in a small sauce pan and cover with water. Boil them until soft for about 15 minutes. Let ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Chili con carne, better known as chili for short, was named Official State Dish of Texas back in the late 1970s. Why chili and not barbecue or steak? According to Paul Burka, political writer, food ...

Chili — the renowned stewy, spicy dish — is an American staple. It is believed to have been developed by cattle drivers in the Southwest back in the late 1800s, possibly even before then. When you say ...

Super Bowl of Chili, the ultimate (and easy-to-make) chili for your Super Bowl party. (Alicia Ross/Kitchen Scoop) We're closing in on the Super Bowl and the big showdown between the New England ...

Chilli con carne is a staple midweek dinner for Brits up and down the country. The cheap and easy recipe is ideal for busy families and professionals and can be adjusted for those who like their spice ...

Chili is the official state food of Texas. We argued a few years back that (no surprise) brisket might have a stronger case. A Dallas news station recently took a road trip to verify whether the Texas ...

14:45, Thu, May 29, 2025 Updated: 22:19, Fri, Jul 4, 2025 Chilli con carne is a staple midweek dinner for Brits up and down the country. The cheap and easy recipe is ideal for busy families and ...