This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Preheat oven to 350°. Drizzle the garlic ...

If your favorite part of Thai Panang curry is the spicy, peanutty curry sauce itself, use the paste to transform tomato ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl of ...

I’m not one for tomato soups, but I was at the Lumberyard in Laguna Beach the other day and had the most marvelous tomato bisque. Do you think you could get the chef to part with the recipe? Dear ...

Wash the tomatoes and peel the skin. You don't have to remove the skins but the soup will be more smooth if you do. Cut the tomatoes in half and place them on an oven tray with the seedy part facing ...

Ina Garten’s new cookbook, “Modern Comfort Food” (Clarkson Potter, $35), could hardly be better timed. Between the pandemic, wildfires and a raucous election year, we could all use some cozy ...

Directions: Preheat the oven to 400 F. Cut the tomatoes in half and gently remove all or most of the seeds. Toss them in a large bowl with the sliced shallots, minced garlic, and ¼ cup of the olive ...

Ina Garten’s new cookbook, “Modern Comfort Food” (Clarkson Potter, $35), could hardly be better timed. Between the pandemic, wildfires and a raucous election year, we could all use some cozy ...

This bisque-esque soup recipe starts with a homemade chicken stock that's full of aromatics. From there, you'll make a creamy soup with the spicy, smoky tinge of chipotles in adobo.