Tofu and tempeh are increasingly common sources of plant-based protein. Regardless of whether you’re vegetarian, they can be nutritious foods to include in your diet. While both of these soy-based ...

Why fry when you can freeze? By Eric Kim Eric Kim has been eating and cooking tofu his whole life. This is the crispiest he has ever made it. March 11, 2024 About 1,500 years ago, in the mountains of ...

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...

Mio Ikeda stumbled across a future hit product when she discovered “firm tofu” at U.S. supermarkets in 2018 soon after she joined tofu maker Asahico as the company's marketing chief. She learned that ...

Tofu is a popular soy-based meat alternative. The white blocks range from silky and soft to firm. And making tofu is a lot like making cheese: "Tofu is processed by curdling unfermented soy milk to ...

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein. That’s ...