From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

It's one food that kids and adults will always agree on: pizza. Blame the gooey cheese, that cracker-thin (or thick and chewy) crust or a smattering of toppings that makes each pie unique. Whatever it ...

Pizza dough can be tricky, but not with these tips. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering both professional and recreational programs ...

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

Making your own pizza dough is relatively easy but takes a little time to perfect. (You might not toss and twirl your dough around like chefs on TV during your first pizza-making attempt.) Basic pizza ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...