Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

To prepare the cod terrine with apple sauce, start by rinsing the raisins under running water, then place them in a small bowl with the white wine (1): leave for at least 30 minutes. Then take the ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he reviews Terrine, a California brasserie from chef Kris Morningstar. He says this is a restaurant where chefs like ...

In Northern Italy, folks really love dishes that are simple yet bursting with flavor. Really, they do. The terrine of ...

This raw vegan dish is categorized as a salad on the Standard’s Lido Restaurant & Bayside Grill menu, but it tastes much meatier than that. To qualify as “raw,” foods must be “cooked” or dehydrated at ...