There’s something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common in ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

Sizzling steak on the grill—it’s; America’s; favorite all summer long. Something special happens when beef meets the grill. First you’re; greeted with a tantalizing smoky aroma, and then you enjoy the ...