Marinating steak is one of those cooking tricks that most people learn early on, but never really question whether it actually works. A lot of people grew up watching their parents slather a steak in ...

Anyone who is well-versed in steak knows each cut fits into one of two categories: Those that you can season, throw on the grill, and cook up tender and juicy, and those which need a little more TLC ...

Tender, flavorful steaks require little more than a hot grill, pan or broiler, a generous sprinkling of salt and pepper, and maybe a little olive oil. But for tougher pieces like skirt and flank steak ...

1. In a bowl, combine the orange juice, chili powder, oregano and 1 teaspoon salt. Place steak into a large glass or ceramic container and coat all over with the marinade. Cover with plastic wrap and ...

These juicy kebabs begin with sirloin steak marinated overnight in a savoury-sweet blend of soy sauce, garlic and pineapple juice, which help to tenderize this inexpensive cut of beef* while adding a ...

Sizzling steak on the grill—it’s; America’s; favorite all summer long. Something special happens when beef meets the grill. First you’re; greeted with a tantalizing smoky aroma, and then you enjoy the ...