For an alternative marinade, combine 3 Tbsp each red-wine vinegar and olive oil with salt and pepper. 1. Combine the marinade ingredients in a nonreactive bowl. Add the flank steaks and coat well with ...

Hosting an outdoor party? Since the weather is still warm, add this flavorful and easy steak recipe to your list of dinner ideas. "This dish was inspired by years of catering parties! I was searching ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

Flank comes from the underside of the cow in an area called the drop loin. This unsung cut is a steak lover’s prize: deeply meaty and tender if cooked right. Although the cut does have some fat, it’s ...

It's not unusual to be haunted by recipe block. You know you're a victim when it seems like you never know what to make for dinner and end up rotating the same four recipes every week. Recipe block is ...

"We wanted a simple meal that would pair tender, well-seared steak with a light and easy side," the America's Test Kitchen editors wrote in America's Test Kitchen's "The Complete Cooking for Two ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Standing at the butcher counter can feel overwhelming, especially when premium cuts like ribeye are staring back at you with ...

Buy It The Best Flank Steak Recipe Ever Most prepackaged grocery-bin flank steaks weigh between 1 1/2 and 2 1/2 pounds and come trimmed of most of their fat, gristle, and silver skin. Look for a cut ...