Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

The beauty of this taco is in its flexibility; just about any light-flavored, white-fleshed fish will perform well. It’s the batter that makes or breaks a good fried-fish taco, and this one is dialed ...

Sweet cold water lobster tails make this lobster tempura dish special. The lobster tails that I like to use are Tristan lobster tails. Their shells are thin and the meat is exceptionally sweet. You ...

The list of rules for what does and does not constitute dinner-party food has never carried weight with me. How does cheese soufflé, one of the most spectacular crowd-pleasers going, have the ...

This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land. For a lesson ...