Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...

Kausik Roy is a self-described rule-breaker. He wants to change the way Americans think about Indian food. The executive chef and co-owner of the Tawa Restaurant Group and his partner JP Agarwal, is ...

Cambridge residents are not necessarily spoilt for choice when it comes to finding good quality Indian cuisine in the city, but Tawa, a new Indian restaurant, has been getting rave reviews ever since ...

Paneer kalonji tawa recipe is a must-try for restaurant-like food. Why is paneer so popular in Indian cuisine? Because, it can be made into several different dishes and all of them taste great in ...

Tawa Mushroom Hara Pyaza Makes for a delicious dish. Mushrooms are one of the most versatile ingredients. Their chewy texture makes a wonderful addition to a lot of our traditional curries, snacks and ...