Kausik Roy is a self-described rule-breaker. He wants to change the way Americans view Indian food. The executive chef and co-owner of the Tawa Restaurant Group and his partner JP Agarwal is doing ...

Dosa starts with a dollop of fermented rice and lentil batter, transformed by a piping-hot griddle into a crêpe-like creation. It’s by turns lacy, pancake-puffy and toasty warm. You pull it apart to ...

Dosas are one of the most popular food indulgences. From streetside stalls to fine-dining restaurants, various establishments aim to master this South Indian delicacy. Some places specialise in making ...

Kausik Roy is a self-described rule-breaker. He wants to change the way Americans think about Indian food. The executive chef and co-owner of the Tawa Restaurant Group and his partner JP Agarwal, is ...

What or who inspired the recipe you are sharing today? There was a small food joint near my high school run by a family originally from Pakistan. The old chef used to run a butcher shop next to the ...

Cambridge residents are not necessarily spoilt for choice when it comes to finding good quality Indian cuisine in the city, but Tawa, a new Indian restaurant, has been getting rave reviews ever since ...

Paneer kalonji tawa recipe is a must-try for restaurant-like food. Why is paneer so popular in Indian cuisine? Because, it can be made into several different dishes and all of them taste great in ...

Tawa Mushroom Hara Pyaza Makes for a delicious dish. Mushrooms are one of the most versatile ingredients. Their chewy texture makes a wonderful addition to a lot of our traditional curries, snacks and ...