It starts humbly, a gnarled turnip emerging from the soil in the early morning light; carrots and lettuces collected and assembled alongside fish and poultry and cream in a large country kitchen.

With filmmaker Colin Trevorrow as executive producer and part of the cast, the mockumentary about a revolutionary leader premieres this month at the New Orleans Film Festival after wrapping back in ...

At the time of writing this, Mahershala Ali is a two-time Oscar Winner, owner of a BAFTA trophy, an Emmy Winner, and recipient of more acting awards than most performers will ever receive in a ...

Juliette Binoche as ‘Eugénie’ and Benoît Magimel as ‘Dodin’ in Tran Anh Hung’s THE TASTE OF THINGS. Courtesy of Stéphanie Branchu. An IFC Films Release. Do not see The Taste of Things on an empty ...

If a picture is worth a thousand words, a home-cooked meal is maybe worth a hundred thousand. The time and care it takes for someone to create a dinner from scratch, paying attention to every little ...

Part of the magic of cinema is how, in spite of only engaging two of our senses, it can evoke all of them. Food makes this abundantly clear: Cinematic stories about cooking and eating can bring about ...

In “The Taste of Things,” a radiant Juliette Binoche plays Eugénie, a gifted cook who for the past 20 years has been running the kitchen of a 19th-century epicurean named Dodin Bouffant (Benoît ...