So gooey. The sugar-pecan topping and hot water that goes on before baking sinks into the bottom, creating a warm and gooey filling. Like a warm hug. With the addition of pumpkin spice, brown sugar, ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

This is so good – a light sponge with a toffee flavour covered in glossy pecans. If it’s for afternoon tea or morning coffee, I’d just serve it with whipped cream (if you are inclined towards boozy ...

Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a perfectly chewy filling. These treats feature all of the beauty of a rich and delicious pecan pie — in bar form! ✅Ingredients ...

The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

This second side dish for the dinner party added color to the plate and a bit of sweetness. Two guests said they never liked sweet potatoes but liked this dish, which is adapted from epicurious.com.

Butter, pecans and brown sugar: The words alone can make your mouth water. It’s no wonder cookies that combine them are always popular. This little bar is a good example; with a taste reminiscent of ...