Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...

Find out the real difference between butter and shortening and when to use each for your baking projects. You should probably ...

You have a big choice each time you cook or bake: which fat will you use? So far, we’ve poured out all of the need-to-know info about various types of oils, dished up the difference between margarine ...

You likely have a few of these on hand. No oil? No problem! Though oil is an essential ingredient in so many recipes, just like eggs, oil can be replaced with several trusted substitutes for baking.