Cook once, eat twice. Or even three times. One way to get the most out of your food dollars is to make a plan for leftovers. And chicken is a cost-effective and excellent way to do just that. Make ...

This chicken is inspired by the well-named "Famous Garlic Aromatic Crispy Chicken" at Wu's Wonton King in New York City. The key to the perfect texture, browned skin and shreddable meat is starting at ...

Consider yourself warned: These sticky jerk chicken wings won’t last long, so you might want to make a double batch. They’re tossed in a sweetened Jamaican jerk sauce and drizzled with a sweet and ...

Instructions: Trim the chicken thighs of excess fat and put them in a medium glass bowl or zipper-lock bag. In a small bowl, whisk together the honey and soy sauce. Fold in the garlic and ginger. Pour ...

For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place the wings ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

This Thai turmeric chicken is a staple in beach towns in Thailand, where it is often sold by street-cart vendors, who serve it with sticky rice. It’s always difficult to re-create street-cart food at ...

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