Many of the greatest grillmasters will tell you that the best way to season a steak is hardly at all. That's because a high-quality cut of ribeye, filet, or strip will have plenty of rich flavor on ...

Unless you've got dedicated time to stand next to a stovetop or grill, cooking the perfect steak can be tricky. It's easy to miscalculate and overcook, ruining an otherwise delicious piece of meat.

BATON ROUGE, La. (WAFB) - Steak! One simple word that spells a whole lot of pleasure. Tender and juicy on the inside and cooked to perfection is the mark of a grill master. RULES OF THE GRILL: 1.

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel‘s kitchen, cocoa powder is the spice that makes her steak better than the rest. It’s true — the ...

Steak culture is full of “rules” that sound authoritative but fall apart under real testing. Many of these ideas came from outdated food science, chef folklore, or habits repeated so often they feel ...

Jessica had has a tip for stretching your dollar when you have one steak and are making dinner for more than two people: Turn it into tacos or a platter! Jessica made a coffee-rub for her steak for ...