In a large skillet up to medium-high heat, add half of the oil (or a greased grill). Season steaks with salt and pepper. Cook to desired doneness. Cover with tinfoil. In the same large skillet up to ...

Recipe developer Patterson Watkins says she doesn't always remember to use her slow cooker, but when she does, she tells us, ...

Thirty minutes before cooking, take the steaks out of the fridge and let sit at room temperature. Season both sides of each steak with salt and pepper. Heat a lg. cast iron skillet over med-high heat.

Kevin's Restaurant offers fabulous world-class cuisine and the industrial chic atmosphere gives a nod to local history. The executive chef prepared a mouth-watering steak with a peppercorn crust and ...

Low-calorie and ready in just 15 minutes, this dish is perfect for weeknights. With the entire meal centering around steak and vegetables, this recipe is low calorie, low carb, and dairy-free. This ...

My husband and I love the mushroom soup at Chicago's on Shallowford. We would really like to make it at home for company because it's so unique and delicious with the puff pastry top. We would be very ...