Now that days run longer and the weather is warmer, it's time to start cooking outdoors on a regular basis again. Sure, you can be all jackrabbit quick about it, set the propane grill to “inferno” and ...
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All products featured on WIRED are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. OK, so maybe the Bernz-o-Matic ...