“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

TOLEDO, Ohio — Ohio is in the thick of the hunting season, with deer gun hunting week underway through Sunday. Whether you fish, hunt, trap or forage, the Ohio Department of Natural Resources ...

As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Classic Pink Squirrel Cocktail Recipe Featuring three ingredients and a creamy, nutty, slightly cherry-forward flavor profile, the classic Pink Squirrel is a retro cocktail that deserves a spot in ...