Question: I love fresh spinach. But I planted it in this spring and it hardly grew. Now it is bolting. What is the problem? Answer: Spinach is sensitive to day length. When the days get longer, it ...

To get a clear-cut perspective on which bagged lettuces are actually ready for consumption, we asked an expert in the industry.

Spinach also has antioxidants, flavonoids, and phytochemicals that protect your cells from oxidative stress and damage from free radicals. You’ll get vitamin C, chlorophyll, and beta-carotene from ...

Spinach is a cool-season crop. Plant seeds when the soil temperature reaches 40°F. Begin harvesting standard varieties in 30 to 45 days and baby spinach at 25 to 30 days. Remove outside leaves for a ...

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding ...

When I was a child, I could not understand how Popeye could love a can of green slime. Later, I grew to appreciate the many varieties of spinach, a versatile vegetable that can be eaten raw as well as ...

Spinach is a fantastic cool-season crop that is easy to plant and even easier to harvest. But harvesting at the right time is key, as the leafy green will wilt under the hot summer sun. To help you ...

Researchers with the Arkansas Agricultural Experiment Station are using a new vertical farming system to find spinach varieties that have resistance to a challenging root disease in hydroponic systems ...

It is spinach-planting time in the spring garden. Spinach is a cold hardy, super nutritious green crop. Spinach plants survive temperatures as low as 20°F. Seedlings started now will be at the ...

Solata Foods LLC. of Newburgh, New York, has recalled 40 types of bagged spinach after traces of listeria were found in a batch. metamorworks - stock.adobe.com A New York company has recalled 40 types ...

Boiling spinach proved the most effective method to reduce the chalky mouthfeel. Oxalates in spinach are the reason for the ...