To find one of the world's hottest restaurant dishes, you don't need to go to Southeast Asia. There's some mighty hot curry ...

Lined along the streets of cities like Delhi, Kolkata, or Indore you'll find hundreds of stalls bursting with flavor and ...

Individual preferences for piquant foods vary due to factors like capsaicin receptor sensitivity, personality traits, and ...

Did I want to spice my curry with bhutlah pepper? According to the menu here at The Curry Club, it rated a zesty 1.5 million on Scoville heat index, and the restaurant made you sign a waiver to try ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...