These spiced nut and seed recipes are perfect for hosting this season, whether you opt for a savory, sweet or spicy snack.

It's easy to rip open a canister of spiced nuts and chow down on the snack or throw them on your next charcuterie board. Sometimes, however, it's best to make a batch of homemade spiced nuts to use up ...

These tasty pecans feature a buttery blend of sweet and spicy flavors with cinnamon, cayenne, and brown sugar. Perfect as a ...

These nuts are the perfect nosh to keep in a bowl and eat with cocktails for the holidays. Their flavor and spice sneaks up on you after a while, which is a fun surprise. Adding the rosemary halfway ...

Alice Bolen, author of Simply De-lite-ful, is the quintessential hostess... and stopped by to share one of her favorite recipes for entertaining: In a large bowl, mix the first six ingredients. Add ...

Every year around this time, we make a big batch of spiced pecans. Some go in bags or jars and become holiday gifts; others get sprinkled into salads, tossed on ice cream or crumbled over roasted ...

These spiced pecans bake up sweet, salty, and gently smoky with a crisp, crystallized coating. Egg white helps the sugar and ...

Most spiced nuts are made with a heavily sugared syrup that causes the nuts to clump awkwardly and leaves your hands in a sticky mess. We wanted to develop a recipe that was both tasty and neat. We ...

The fragrant aromas of apple cider, eggnog and hot chocolate have made their way into the city — signs that the holiday season has arrived. While you pull out the ornaments and play jingle bells, you ...