Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

I recently had the pleasure of being included in the somewhat tongue-in-cheek Piglet Tournament of Cookbooks in New York, created by the American blog Food52, which has amassed a bit of a cult ...

(Some stores carry white-spelt flour as well, which is akin to regular white flour). Baking with spelt is just like baking with regular wheat flours, but may require a little less water because of its ...

Heat the oven to 325 degrees. Line two baking sheets with parchment paper or silicone baking mats.

Spelt enjoys a rich past as one of the most popular grains in ancient times. Yet, despite its role as a staple in ancient civilizations, and as a healer of illness in the Middle Ages, spelt lost its ...

We all want to eat better, and most of us would love to have more meals with healthful and flavorful whole grains on our table. Yet, as a cookbook author specializing in them, whenever I ask during ...

Long gone are the days of having only white and whole wheat flour options on grocery store shelves. Not only do the many flour options allow for a variety of textures, flavors and nutrients, but they ...

Mix all dry ingredients in a medium sized mixing bowl and set aside. Separate your eggs- set yolks on the side and whip egg whites to stiff peaks. Melt butter and cool. Whisk egg yolks until smooth ...

“Dinner for Dogs” by Henrietta Morrison will prepare you to whip up weeknight dinners, treats and special feasts for dogs of all ages. These are good chunky treats to take with you on walks. They ...

*Spelt is an ancient variety of wheat that would seem to be far healthier for us, as many people with intolerance to regular wheat can handle spelt. As it contains gluten, it performs in the kitchen ...

We recently made yeast pancakes with Sharpham Park's new white spelt flour (available online from www.sharphampark.com or see website for stockists). Spelt, an ancient wheat grain, reacts quickly to ...