Don't worry. When we say the secret to Southern-style green beans is something intangible, we're not talking about love. It's cliché to say love is a secret ingredient, but love alone won't save ...

Although we've certainly moved past the loathsome feeling we once held towards green beans as kids, the canned version often takes us right back. While they're not horrible, they certainly don't hold ...

Makes 4 servings. Recipe is by Cynthia L. Nobles. Remember your grandmother saving grease from the morning bacon in a coffee can? If you’re fresh out of bacon grease, you can use something healthier, ...

Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...

When it comes to iconic country music songstresses, it's always a surprise to discover that their talents extend beyond their music into their kitchens. When singers share their cooking with fans, it ...

Shiitake “bacon” seasoned with chiles, preferably the erjingtiao variety, is the garnish for these stir-fried green beans, aromatic with ginger and garlic. They’re inspired by a version at Suá ...

There’s something about a Southern kitchen that just feels like home—especially when Grandma’s recipes are on the table. From skillet biscuits smothered in gravy to sweet potato casserole with crunchy ...

Upgrade Thanksgiving green beans with this smart, crispy topping. It’s all you need to give this side dish a bold and beautiful crunch. Cheryl Slocum is a James Beard Award-winning food writer, editor ...

"I am looking for a recipe for green beans. I think it was called snibbled beans or something like that. It was made with green beans, bacon, vinegar, sugar and I think onions. The recipe came from a ...

When it comes to potlucks, no one shows up like the South. From creamy mac and cheese to slow-cooked pulled pork and old-school banana pudding brownies, these dishes always get second helpings—and ...