French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...

Remember the amazing, melt-in-your-mouth steak you had at that restaurant on vacation? Chances are, it was cooked sous-vide. A method of slowly cooking vacuum-packed food in a low-temperature water ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...